SINGAPORE (June 29): Resource-scarce Singapore is turning vacant pockets of land into space for urban farming as the island city strives to ease its reliance on imported food.

The wealthy Southeast Asian city-state imports more than 90% of its food, much of it from neighbouring countries, which can leave it exposed to potential supply chain disruptions.

Edible Garden City, a company with a grow-your-own-food message, has designed and built more than 50 food gardens in the tropical city for clients ranging from restaurants and hotels to schools and residences.

To continue reading,

Sign in to access this Premium article.

Subscription entitlements:

Less than $9 per month
3 Simultaneous logins across all devices
Unlimited access to latest and premium articles
Bonus unlimited access to online articles and virtual newspaper on The Edge Malaysia (single login)

Related Stories

Stay updated with Singapore corporate news stories for FREE

Follow our Telegram | Facebook