Andrew Chong

Dine in

Chinese New Year fare at Racines

SINGAPORE (Jan 17): This year, you can usher in the Year of the Pig at the award-winning Racines at Sofitel Singapore City Centre. Executive chef Andrew Chong and his team have crafted an exquisite collection of seasonal dishes that are sure to please the

Dine in

Two chefs in a kitchen

SINGAPORE (Oct 29): You know you are in the business district when you recognise some of the diners at the restaurant as members of the financial fraternity. This was the case at Racines — a restaurant with live cooking stations that serves French and C
×