Dine out

Ng showcases a cornerstone of heritage cooking: that of nudging simple ingredients into the spotlight.

You don't have to go far for some authentic Japanese flavours. Matsukiya serves perfectly grilled kushiyaki!

As the new chef and partner at Solo Ristorante, Simone Fraternali brings a taste of northern Italy to Amoy Street.

Celebrate National Day with dining deals and incredible art displays

Route 65 offers up Singaporean classics with a twist

TONITO has some of the best Latin American dishes, set in one of Changi Airport’s best locations

Hailed as the artisan capital of Japan, the prefecture in northwest Japan is also known for its seafood and local produce. For a culinary sample, head for Takayama Restaurant at OUE Downtown Gallery.

You’ve heard of Kurobuta pork, now sink your teeth into Budou-buta pork at Bedrock Bar and Grill, where this special pork from ‘grape-fed’ pigs takes centre stage.

SINGAPORE (Aug 15): Welcoming its new head chef, Benny Lim, Komyuniti is introducing a new menu that will showcase Chef Benny’s culinary talents. Chef Benny intends to bring to the table his signature brand of fusion cuisine that he hopes will impart a

SINGAPORE (Aug 1): You don’t need to fly all the way to Europe to have a taste of it. From 2 August to 29 September 2019, Gordon Grill in Goodwood Park Hotel will be presenting a gastronomic journey around Europe with time-honoured dishes specially cur