food

Food for thought - THE EDGE SINGAPORE

Feature

Food for thought

Annette Tan started MyTreat as a movement that sends love and gratitude through food.

Food & Beverage

Reworking classics

Route 65 offers up Singaporean classics with a twist
With different beginnings and histories, these castles provide a glimpse into feudal-era Japan

Travel

A tale of two castles

Himeji Castle is regarded as the finest surviving example of prototypical Japanese castle architecture

Food & Beverage

Top 8 Auspicious Feasts

Celebrate Lunar New Year by feasting at these fine establishments. 

Food & Beverage

Doing it his way

Christopher Tan, author, baker and foodie, has bandages on his fingers when journalists meet him in the spacious workspace of The Kitchen Society, where he teaches every week. They are a result of fervent baking and cooking the night before (and the next

Food & Beverage

Top Tables

SINGAPORE (Dec 27): Best new dining establishments and some of our old favourites

Food & Beverage

The best of Ishikawa

Hailed as the artisan capital of Japan, the prefecture in northwest Japan is also known for its seafood and local produce. For a culinary sample, head for Takayama Restaurant at OUE Downtown Gallery.

Food & Beverage

Brilliant Budou-Buta at Bedrock

You’ve heard of Kurobuta pork, now sink your teeth into Budou-buta pork at Bedrock Bar and Grill, where this special pork from ‘grape-fed’ pigs takes centre stage.

Food & Beverage

Bonjour, Poulet + Brasserie

SINAGPORE (Dec 2): From the good people who brought you the popular Poulet Amazing French Roast Chicken comes a new dining concept based on the Poulet brand that has just opened its doors in ION Orchard.

Malaysia

Time for Malaysia to act on food security

SINGAPORE (Nov 18): Food security, says the Food and Agriculture Organization of the United Nations, exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs.
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