Japanese cuisine

From the chef’s hands to your plate, here are two Kappo dining concepts that are sure to surprise and delight

JFOODO's "Unlock Umami" campaign showcases ingredients and fermented seasonings such as koji.

A NEW CHAPTER BEGINS

Could 2021 finally be a year of growth for RE&S?

Hailed as the artisan capital of Japan, the prefecture in northwest Japan is also known for its seafood and local produce. For a culinary sample, head for Takayama Restaurant at OUE Downtown Gallery.

SINGAPORE (Dec 8): Japan Foods Holding has inked a memorandum of understanding (MoU) with Minor Singapore to expand the geographical reach of their respective brands by franchising and operating their existing restaurant brands in Japan, Thailand, and Chi

SINGAPORE (June 21): Lifebrandz has incorporated a new wholly owned subsidiary, Cloud Eight, for $0.1 million in its move to enter high-end sushi restaurant market.