plant-based

A mutual love for plant-based cuisine - THE EDGE SINGAPORE

Sustainability

A mutual love for plant-based cuisine

Green Rebel makes plant based meat alternatives affordable and accessible.
OmniFoods CEO David Yeung urges everyone to eat green every Monday - THE EDGE SINGAPORE

Sustainability

OmniFoods CEO David Yeung urges everyone to eat green every Monday

David Yeung reflects on his 10 years with Green Monday and explains why adopting a plant-based way of life is the future.
Veganism paves the way for a more sustainable future - THE EDGE SINGAPORE

Sustainability

Veganism paves the way for a more sustainable future

Oxford University identified going vegan as the “single biggest way” we can reduce our carbon footprint, shrinking it by 73%

Sustainability

Meet the man who popularised the Bambara groundnut found in WhatIF plant-based instant foods

The bambara groundnut in WhatIF convenience foods is helping to lower environmental impact
Weekout: Creators Lab, Crystal Jade, Asian Civilisations Museum, The Front Row 2021, Martell - THE EDGE SINGAPORE

Things to do

Weekout: Creators Lab, Crystal Jade, Asian Civilisations Museum, The Front Row 2021, Martell

This week: Take a museum tour hosted by the visually impaired, watch a chef documentary, eat plant based, and more.
12 homegrown beauty brands with plant-based vegan-friendly formulations - THE EDGE SINGAPORE

Beauty

12 homegrown beauty brands with plant-based vegan-friendly formulations

Care for your skin and save the environment with plant-based, vegan-friendly formulations by these homegrown beauty brands
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