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30 by 30 goal
Sustainability
Singrow imbues produce with climate-resilient qualities, starting with strawberries
With strawberries as a start, this local agri-genomics start-up is developing drought-resistant rice and sustainable palm oil next
April 20, 2023
Special Feature
UOBAM invests in Singapore's future for a sustainable nation
UOBAM invests in Singapore's future for a sustainable nation.
October 25, 2021
Contracts
KTL Global to supply fresh produce and undertake urban farming initiatives in Singapore with new partnership
Tianci Agritech has signed an agreement with a subsidiary of Shuifa Group
August 06, 2021
SE Asian economies
Asia to double spending on food to over US$8 trillion by 2030: report
This is partly due to the diversity of countries, their varying levels of economic development and regulatory systems.
To overcome these challenges, the report advocates that greater collaboration and shared responsibility between the public and priv
November 21, 2019
Sustainability
$2.54 bil worth of food loss incurred in Singapore annually even before reaching consumers: study
SINGAPORE (Aug 6): Some 342,000 tonnes of food loss occurs within Singapore each year – even before reaching retail and consumers – translating to an estimated $2.54 billion lost from farm to market.
August 06, 2019