30 by 30 goal

Sustainability

Singrow imbues produce with climate-resilient qualities, starting with strawberries

With strawberries as a start, this local agri-genomics start-up is developing drought-resistant rice and sustainable palm oil next
UOBAM invests in Singapore's future for a sustainable nation - THE EDGE SINGAPORE

Special Feature

UOBAM invests in Singapore's future for a sustainable nation

UOBAM invests in Singapore's future for a sustainable nation.
KTL Global to supply fresh produce and undertake urban farming initiatives in Singapore with new partnership - THE EDGE SINGAPORE

Contracts

KTL Global to supply fresh produce and undertake urban farming initiatives in Singapore with new partnership

Tianci Agritech has signed an agreement with a subsidiary of Shuifa Group

SE Asian economies

Asia to double spending on food to over US$8 trillion by 2030: report

This is partly due to the diversity of countries, their varying levels of economic development and regulatory systems.  To overcome these challenges, the report advocates that greater collaboration and shared responsibility between the public and priv

Sustainability

$2.54 bil worth of food loss incurred in Singapore annually even before reaching consumers: study

SINGAPORE (Aug 6): Some 342,000 tonnes of food loss occurs within Singapore each year – even before reaching retail and consumers – translating to an estimated $2.54 billion lost from farm to market.
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