Asian

Local chefs who creatively blend European cooking techniques with flavours drawn from their Chinese heritage - THE EDGE SINGAPORE

Food & Beverage

Local chefs who creatively blend European cooking techniques with flavours drawn from their Chinese heritage

Must-try modern European restaurants with very talented Singapore-based chefs
Path unveils a bold menu blending modern Asian flavours using sustainable locally-sourced ingredients - THE EDGE SINGAPORE

Food & Beverage

Path unveils a bold menu blending modern Asian flavours using sustainable locally-sourced ingredients

Executive chef Marvas Ng leads the culinary adventure, shaping Path’s essence with his innovative cooking approach at Path
Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan - THE EDGE SINGAPORE

Food & Beverage

Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan

From semiconductors to sushi knives and now one of Singapore’s highly regarded chefs
Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu  - THE EDGE SINGAPORE

Food & Beverage

Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu

Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu
Star in the making - THE EDGE SINGAPORE

Food & Beverage

Star in the making

A visit to Fleurette is a romantic expression of chef-owner Tariq Helou's mixed heritage and technical training

Dine in

Communal dining

There is nothing like sitting down for a meal with loved ones. Check out these fine establishments. 

Dine in

Asian influences

Asian or heritage food takes the starring role in these three establishments
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