champagne

Behind the Bottle

Get ready to celebrate the end of the year with these fancy bottles

There's plenty of options for drinks this holiday season, whether you're looking for a bottle to pop open during a party or as a gift
Bubbly for the new age drinker  - THE EDGE SINGAPORE

Food & Beverage

Bubbly for the new age drinker

From classic cuvées to bruts, new-to-market sparkling wines are set to rival bigger players
Champagne with no bubbles: How still wines are getting increasingly popular - THE EDGE SINGAPORE

Food & Beverage

Champagne with no bubbles: How still wines are getting increasingly popular

Still wines from the legendary home of sparklers are becoming more common, thanks to climate change.
Sample Perrier-Jouët champagnes at table65's Art of the Wine dinner series - THE EDGE SINGAPORE

Food & Beverage

Sample Perrier-Jouët champagnes at table65's Art of the Wine dinner series

Savour the aromatic floral flavours of Perrier-Jouët champagnes in a lavish five-course dinner at table65

Food & Beverage

Bollinger's baby brother

The PN VZ15 is delicious, innovative and relatively affordable

Inside the house of Taittinger

The famed maker of Champagne is riding a wave of export-led growth, and has even bought land in southeast England to adapt to a warming world.

Dine in

Feast among the stars

SINGAPORE (Sept 10):  It takes a minimum of 12 years of maturation on lees for a Dom Pérignon wine to reach its second Plénitude, representing a new standard of energy, intensity and depth from the first. Made with only the best of Grand Cru grapes tha

Dine in

Bountiful celebrations

SINGAPORE (Mar 15): Hop on over to a colourful abundance of sweet & savoury treats and deals exclusive to the Easter festivities.
×