Welcome!
chef
Dine in
Soul food: Chef Masahiko Kawano infuses every plate at Chaleur with heart
Nestled in a restored Chinese shophouse on Neil Road in the heart of Chinatown, Chaleur offers more than just a meal — it provides a warm, inviting atmosphere perfect for any occasion
14 days ago
Dine in
Quest for culinary excellence
At Alma by Juan Amador, Chef Yew Eng Tong presents an innovative menu with a focus on fusion
February 28, 2024
Timepieces
Friend of Zenith, chef Josh Niland draws parallels between watchmaking and his innovative approach to low-waste cooking
Niland envisions incorporating a similar level of watchmaking precision into the culinary world
January 09, 2024
Food & Beverage
Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan
From semiconductors to sushi knives and now one of Singapore’s highly regarded chefs
December 13, 2023
Food & Beverage
Restaurant Matera, led by two-Michelin-starred Bjorn Alexander, makes its grand debut in Singapore
More than just a restaurant, Materais a culinary journey that immerses you in a world of refined tastes and exceptional flavours
September 19, 2023
Food & Beverage
The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened
The dining experience at Restaurant Fiz left this writer spiritually cleansed with faith restored in fine Malay cuisine
August 22, 2023
Weekout
Weekout (May 15): Singapore Heritage Festival, Alliance Française, Mandala Masters, Ghostwriter
Celebrate Singapore’s heritage and history of French transportation, and book a table to enjoy modern Indian gastronomy
May 11, 2023
Talk Shop
Two Michelin-starred chef Emmanuel Stroobant on his goals as ambassador for Swiss luxury brand V-ZUG
V-ZUG chef ambassador Emmanuel Stroobant reveals his favourite appliance from the luxury Swiss brand
April 18, 2023
Food & Beverage
Daniel Boulud shares what it takes to be the world’s best restaurateur
Find out what makes veteran chef Daniel Boulud tick
November 16, 2022
Food & Beverage
For the love of pizza
Meet Nancy Silverton -- mother of sourdough and owner of Osteria Mozza.
October 12, 2022