Chinese cuisine

Chef lee at Yue Bai uses techniques from traditional Chinese dietary therapy to cook up nutritious and tasty food.

After 12 years at one-north, Min Jiang has moved to a bigger space at an upscale area.

Chef, food sculptor, ceramicist, painter, calligrapher. The skilled hands of Leong Chee Yeng of The Fullerton Hotel’s Jade Restaurant produce haute Chinese cuisine as well as intricate works of art.