Cognac

Behind the Bottle

Hennessy joins forces with Chinese fashion designer Shuting Qiu for a set of limited-edition bottle designs

Qiu, who is known for her use of bright colours and vivid patterns, has designed Lunar New Year-themed bottles for Hennessy's Paradis, X.O and V.S.O.P

Behind the Bottle

Louis XIII executive director Anne-Laure Pressat on honouring the storied cognac’s luxurious legacy

With 12 years at the Rémy Cointreau group under her belt, the cognac expert talks about the shape of drinks to come
Passion + patrimony - THE EDGE SINGAPORE

Behind the Bottle

Passion + patrimony

Get to know brothers Thierry and Amaury Firino-Martell, ninth-generation members of the Martell family
Weekout: Gardens by the Bay, Funan, Rémy Martin, Binary, Baker X - THE EDGE SINGAPORE

Things to do

Weekout: Gardens by the Bay, Funan, Rémy Martin, Binary, Baker X

Reunite with friends and loved ones this Chinese New Year over good food, great tipple, and a shared love of art and baking
Weekout: Gardens by the Bay, Fat Cow, Lino, Chivas, D’Ultimate Xcape  - THE EDGE SINGAPORE

Things to do

Weekout: Gardens by the Bay, Fat Cow, Lino, Chivas, D’Ultimate Xcape

This week: Catch a tulip show, enjoy Japanese wagyu and Italian cuisine, drink Scotch whisky and stay in a mobile hotel
Weekout: Creators Lab, Crystal Jade, Asian Civilisations Museum, The Front Row 2021, Martell - THE EDGE SINGAPORE

Things to do

Weekout: Creators Lab, Crystal Jade, Asian Civilisations Museum, The Front Row 2021, Martell

This week: Take a museum tour hosted by the visually impaired, watch a chef documentary, eat plant based, and more.
During a celebration of the launch of the Chanteloup XXO, Martell showcases the traditions, innovation and practices that has kept the founding family’s legacy alive

Behind the Bottle

A family's ambition

During a celebration of the launch of the Chanteloup XXO, Martell showcases the traditions, innovation and practices that has kept the founding family’s legacy alive

Interview

Ushering in a new golden age

Bernard Peillon, chairman and CEO of Hennessy, on unveiling the stunning new crystal decanter of Hennessy Paradis Imperial, the maison’s jewel in the crown, as well as a precious bespoke travel trunk produced in collaboration with Louis Vuitton, amid ma

C is for Cognac

A tête-à-tête with Rémy Martin’s youthful cellar master, Baptiste Loiseau.
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