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Food & Beverage
Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan
From semiconductors to sushi knives and now one of Singapore’s highly regarded chefs
December 13, 2023
Food & Beverage
Where to go for progressive Indian nosh paired with great drinks and rock music
Tie your apron of curiosity, wield your fork like a knight’s sword, and prepare to indulge in a masala-laden escapade
August 15, 2023
Art
Drawing inspiration from the little red dot
Former beauty queen talks about her passion for art and her muse — Singapore
March 09, 2023
Food & Beverage
Star in the making
A visit to Fleurette is a romantic expression of chef-owner Tariq Helou's mixed heritage and technical training
February 09, 2023
Food & Beverage
Salted & Hung serves an impressive menu using every part of an animal or vegetable without any wastage
Learn from Salted & Hung what it means to practice zero food wastage in a sustainable kitchen
November 24, 2021
Food & Beverage
Food review: Birds of a Feather’s new menu of modern Sichuan dishes
We review Birds of a Feather's new menu of modern Sichuan dishes
September 10, 2021