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cooking
Books
John Ota's 'The Kitchen' tracks one man's quest for a culinary sanctuary
What do a Pilgrim hearth, Julia Child’s workspace and Georgia O’Keeffe’s pantry have in common? They’re all part of John Ota’s journey in search of the perfect kitchen
8 days ago
Food & Beverage
Salted & Hung serves an impressive menu using every part of an animal or vegetable without any wastage
Learn from Salted & Hung what it means to practice zero food wastage in a sustainable kitchen
November 24, 2021