cooking

Books

John Ota's 'The Kitchen' tracks one man's quest for a culinary sanctuary

What do a Pilgrim hearth, Julia Child’s workspace and Georgia O’Keeffe’s pantry have in common? They’re all part of John Ota’s journey in search of the perfect kitchen
 Salted & Hung serves an impressive menu using every part of an animal or vegetable without any wastage  - THE EDGE SINGAPORE

Food & Beverage

Salted & Hung serves an impressive menu using every part of an animal or vegetable without any wastage

Learn from Salted & Hung what it means to practice zero food wastage in a sustainable kitchen
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