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cuisine
Things to do
Weekout: Shangri-La Rasa Sentosa, National Gallery Singapore, Arteastiq de Patio, SAM at Tanjong Pagar Distripark
This week, learn more about art, check into a champagne-filled beachcation, or head out for stree-style European nosh
January 13, 2022
Food & Beverage
Tourist musings of Singapore inspire award-winning bar Nutmeg & Clove’s latest menu
Award-winning cocktail bar Nutmeg & Clove launches a new menu inspired by a traveller’s observations of Singapore
January 05, 2022
Food & Beverage
Two Michelin-starred Jaan by Kirk Westaway serves a soul-warming autumn menu showcasing the season’s finest produce
What's cooking at two-Michelin starred Jaan by Kirk Westaway?
December 07, 2021
Things to do
Weekout: Nutmeg & Clove, Fairmont Singapore, Safiya, National Design Centre
This week, enjoy a whisky-pairing dinner, indulge in Middle Eastern cuisine, take a Pokémon holiday and more.
November 23, 2021
Food & Beverage
Newly-crowned three-Michelin starred Zén is aiming for an imaginary fourth star
Nordic fine dining restaurant Zén earned the highly-coveted third Michelin star just three years after opening
November 17, 2021
Things to do
Weekout: North Miznon, Marks & Spencer, Make-A-Wish Foundation
This week: Sign up for a charity run, read a book on ethical eating, and savour healthy Israeli cuisine
November 16, 2021
Things to do
Weekout: Gardens by the Bay, Fat Cow, Lino, Chivas, D’Ultimate Xcape
This week: Catch a tulip show, enjoy Japanese wagyu and Italian cuisine, drink Scotch whisky and stay in a mobile hotel
October 26, 2021
Food & Beverage
Modern Asian restaurant Avenue 87 showcases a new menu inspired by hawker fare
Modern Asian restaurant Avenue 87 showcases a new menu inspired by local hawker fare
October 14, 2021
Food & Beverage
Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie
Discover the philanthropic culture of sanpo-yoshi in a limited edition kappo menu by chef Akane Eno of Ichigo Ichie
September 23, 2021
Food & Beverage
Food review: Birds of a Feather’s new menu of modern Sichuan dishes
We review Birds of a Feather's new menu of modern Sichuan dishes
September 10, 2021