degustation

New fine dining tasting menus for under $200 per person - THE EDGE SINGAPORE

Food & Beverage

New fine dining tasting menus for under $200 per person

To truly enjoy a restaurant’s culinary skills, try their tasting menu. Check out these four affordable options.
Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den - THE EDGE SINGAPORE

Food & Beverage

Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den

Savour the season’s bounty in these new menus that marry East and West cooking philosophies and techniques
Find out why Tippling Club is replacing a la carte with tasting menus - THE EDGE SINGAPORE

Food & Beverage

Find out why Tippling Club is dropping a la carte for only tasting menus

Tippling Club's Ryan Clift is pushing boundaries in gastronomy with refined tasting menus
Dine on the world’s best caviars in a modern European tasting menu at Caviar - THE EDGE SINGAPORE

Food & Beverage

Dine on the world’s best caviars in a modern European tasting menu at Caviar

After sitting through a roe-minating dining experience at newly-opened Caviar, all we can say is the more caviar, the merrier!

Black and white

Chef Fernando Arévalo’s Monochrome menu at Preludio is not dull at all — it delights the senses with a burst of flavours, textures and stories
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