Fine dining

The secret recipe for success - THE EDGE SINGAPORE

Timepieces

The secret recipe for success

Last year, Clare Smyth received her third Michelin star, making her the first and only British woman to achieve this honour.
A thirst for wine and knowledge - THE EDGE SINGAPORE

Behind the Bottle

A thirst for wine and knowledge

Meet Tan Ying Hsien – only one of two Asians out of 419 Masters of Wines in the world.
Chef Zor Tan shares his personal and professional journey with diners, one dish at a time - THE EDGE SINGAPORE

Dine in

Chef Zor Tan shares his personal and professional journey with diners, one dish at a time

Chef Zor Tan shares his personal and professional journey with diners, one dish at a time
At Poise, you are treated to exceptional modern European cuisine  - THE EDGE SINGAPORE

Dine in

At Poise, you are treated to exceptional modern European cuisine

At Poise, you are treated to exceptional modern European cuisine
Gaggan Anand's love letter to Singapore - THE EDGE SINGAPORE

Food & Beverage

Gaggan Anand's love letter to Singapore

The Gaggan Residency at Mandala Club hits a climatic end with a radical 32-hands culinary extravaganza.

Food & Beverage

Food review: Chef Denis Lucchi of Michelin-starred Buona Terra cooks from the heart

We review Buona Terra's winter menu inspired by Chef Denis Lucchi's favourite family recipes.
Get to know two-Michelin-starred British chef Tom Sellers and what’s on the menu at his Singapore residency - THE EDGE SINGAPORE

Food & Beverage

Get to know two-Michelin-starred British chef Tom Sellers and what’s on the menu at his Singapore residency

This Michelin-starred chef will take the helm of Flutes Restaurant from March 29 – April 29
Find out why Tippling Club is replacing a la carte with tasting menus - THE EDGE SINGAPORE

Food & Beverage

Find out why Tippling Club is dropping a la carte for only tasting menus

Tippling Club's Ryan Clift is pushing boundaries in gastronomy with refined tasting menus
Weekout: Flutes Restaurant, Bedrock Origin, WWF-Singapore, Loch Lomond - THE EDGE SINGAPORE

Things to do

Weekout: Flutes Restaurant, Bedrock Origin, WWF-Singapore, Loch Lomond

This week, book your seats to a Michelin-starred chef residency, indulge in delectable surf and turf, bid for a rare scotch whisky
Food review: Taiga Dining pays homage to the landscape and produce of chef Taiga Kanekuni’s hometown in Kochi Prefecture - THE EDGE SINGAPORE

Food & Beverage

Food review: Taiga Dining pays homage to the landscape and produce of chef Taiga Kanekuni’s hometown in Kochi Prefecture

Meet Taiga Kanekuni, the strapping sushi chef fronting his eponymous 11-seater sushi-ya at Regent Singapore.
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