gastronomy

Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan - THE EDGE SINGAPORE

Food & Beverage

Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan

From semiconductors to sushi knives and now one of Singapore’s highly regarded chefs
Spanish seal of approval - THE EDGE SINGAPORE

Food & Beverage

Spanish seal of approval

How does one define high-quality, authentic Spanish cuisine?
Newly-crowned three-Michelin starred Zén is aiming for an imaginary fourth star - THE EDGE SINGAPORE

Food & Beverage

Newly-crowned three-Michelin starred Zén is aiming for an imaginary fourth star

Nordic fine dining restaurant Zén earned the highly-coveted third Michelin star just three years after opening
Food review: Tapas-style dishes cooked over charcoal open flame at Griglia Open Fire Italian Kitchen - THE EDGE SINGAPORE

Food & Beverage

Food review: Tapas-style dishes cooked over charcoal open flame at Griglia Open Fire Italian Kitchen

Savour contemporary Italian dishes prepared over charcoal open flame at Griglia Open Fire Italian Kitchen
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