Impossible Foods

For something dubbed "fake meat", the investment potential is quite real.

Plant-based meat is expected by UBS Group AG to be worth more than US$51 billion by 2025.

SINGAPORE (July 24): Award-winning culinary doyenne Violet Oon has devoted her life to curating great food in Singapore and even at 70 years old, she still shows no signs of stopping. She recently received the Lifetime Achievement for Outstanding Contribu

SINGAPORE (June 26): Following the footsteps of companies like Impossible Foods and Beyond Meat, Israeli startup Simpliigood wants you to eat its food products made from spirulina – a type of algae. And Singapore will be its first market in Asia.

SINGAPORE (May 14): Impossible Foods announced that it has raised US$300 million ($410.5 million) in its latest Series E funding round, led by existing investors Temasek and Horizon Ventures.

SINGAPORE (May 6): On May 2, the maker of what is essentially fake meat raised US$241 million ($328.36 million) in an IPO on Nasdaq. California-based Beyond Meat sold 9.63 million shares at US$25 each, the top of the pricing range. The listing gives the 1

Clever marketing and big money have combined to attract some consumers to meat replacements grown in labs. Is mass-market appeal a matter of time or an impossible feat?