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Lee Kum Kee

Family business

A US$15 bil oyster sauce family plots to survive 1,000 years

(Aug 30): Lee Kum Sheung invented oyster sauce by accident when he overcooked some bivalves 130 years ago, conjuring the sweet-and-salty condiment that would become a staple of Cantonese cuisine.

August 30, 2019

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