Michelin-starred

Quest for culinary excellence - THE EDGE SINGAPORE

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Quest for culinary excellence

At Alma by Juan Amador, Chef Yew Eng Tong presents an innovative menu with a focus on fusion
Restaurant JAG relocates to STPI Robertson Quay, delving further into the realm of vegetable gastronomy - THE EDGE SINGAPORE

Food & Beverage

Restaurant JAG relocates to STPI Robertson Quay, delving further into the realm of vegetable gastronomy

Discover the pleasures of vegetable-centric dishes at JAG through the Vegetable Journey
Michelin-starred NAE:UM’s latest menu draws inspiration from Seoul’s late-night street food scene - THE EDGE SINGAPORE

Food & Beverage

Michelin-starred NAE:UM’s latest menu draws inspiration from Seoul’s late-night street food scene

From now till the end of winter, journey through Chef Han’s rendition of the flavours of Korean street stall food
Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den - THE EDGE SINGAPORE

Food & Beverage

Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den

Savour the season’s bounty in these new menus that marry East and West cooking philosophies and techniques
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