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Path unveils a bold menu blending modern Asian flavours using sustainable locally-sourced ingredients - THE EDGE SINGAPORE

Food & Beverage

Path unveils a bold menu blending modern Asian flavours using sustainable locally-sourced ingredients

Executive chef Marvas Ng leads the culinary adventure, shaping Path’s essence with his innovative cooking approach at Path
Where to go for progressive Indian nosh paired with great drinks and rock music - THE EDGE SINGAPORE

Food & Beverage

Where to go for progressive Indian nosh paired with great drinks and rock music

Tie your apron of curiosity, wield your fork like a knight’s sword, and prepare to indulge in a masala-laden escapade
Giants of gastronomy: Nobu VS Wakuda - THE EDGE SINGAPORE

Food & Beverage

Giants of gastronomy: Nobu VS Wakuda

Opened just two months apart, modern Japanese restaurants Wakuda and Nobu have been receiving plenty of media attention
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