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Muddy Murphy's pub
Covid-19
Getting the party restarted
Turning 18 and hitting some of these spots was a rite of passage. The pandemic put a shut to them for two years.
May 19, 2022
Food & Beverage
Scruffy, not Stuffy
SINGAPORE (Feb 21): Foodies will agree – there are many ways to ruin a classic fish and chips. This quintessentially British dish of a beer-battered fish (usually cod), chips and a side of tartar sauce is easy to mess up – whether it’s with a piece
February 21, 2020