Muddy Murphy's pub

Getting the party restarted - THE EDGE SINGAPORE

Covid-19

Getting the party restarted

Turning 18 and hitting some of these spots was a rite of passage. The pandemic put a shut to them for two years.

Food & Beverage

Scruffy, not Stuffy

SINGAPORE (Feb 21): Foodies will agree – there are many ways to ruin a classic fish and chips. This quintessentially British dish of a beer-battered fish (usually cod), chips and a side of tartar sauce is easy to mess up – whether it’s with a piece
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