National day 2021

Cooking doyenne Violet Oon talks about Singapore’s hawker culture and how chefs can remain hopeful amid Covid-19 - THE EDGE SINGAPORE

Food & Beverage

Cooking doyenne Violet Oon talks about Singapore’s hawker culture and how chefs can remain hopeful amid Covid-19

Restaurateur Violet Oon wants to remind fellow chefs to continue to cook from the heart
The road to recovery - THE EDGE SINGAPORE

Singapore economy

The road to recovery

What remains certain is the need to explore different verticals to create new growth opportunities
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