Welcome!
National day 2021
Food & Beverage
Cooking doyenne Violet Oon talks about Singapore’s hawker culture and how chefs can remain hopeful amid Covid-19
Restaurateur Violet Oon wants to remind fellow chefs to continue to cook from the heart
August 05, 2021
Singapore economy
The road to recovery
What remains certain is the need to explore different verticals to create new growth opportunities
August 05, 2021