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National Kitchen
Food & Beverage
Cooking doyenne Violet Oon talks about Singapore’s hawker culture and how chefs can remain hopeful amid Covid-19
Restaurateur Violet Oon wants to remind fellow chefs to continue to cook from the heart
August 05, 2021
Dine in
Building a culinary empire
Singapore’s food ambassador Violet Oon explains why she attributes the rising success of her eponymous chain of restaurants entirely to her two children, Tay Su-lyn and Tay Yiming.
April 03, 2017