National Kitchen

Cooking doyenne Violet Oon talks about Singapore’s hawker culture and how chefs can remain hopeful amid Covid-19 - THE EDGE SINGAPORE

Food & Beverage

Cooking doyenne Violet Oon talks about Singapore’s hawker culture and how chefs can remain hopeful amid Covid-19

Restaurateur Violet Oon wants to remind fellow chefs to continue to cook from the heart

Dine in

Building a culinary empire

Singapore’s food ambassador Violet Oon explains why she attributes the rising success of her eponymous chain of restaurants entirely to her two children, Tay Su-lyn and Tay Yiming.
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