omakase

Try omakase for a quiet meal this National Day - THE EDGE SINGAPORE

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Try omakase for a quiet meal this National Day

Intimate settings at omakase restaurants promise a meal-long escapade from the patriotic hullabaloo
New fine dining tasting menus for under $200 per person - THE EDGE SINGAPORE

Food & Beverage

New fine dining tasting menus for under $200 per person

To truly enjoy a restaurant’s culinary skills, try their tasting menu. Check out these four affordable options.
Japanese restaurants Sushi Sato and Kagayaki pair good food with great hospitality - THE EDGE SINGAPORE

Food & Beverage

Japanese restaurants Sushi Sato and Kagayaki pair good food with great hospitality

Good food paired with great hospitality at these omakase Japanese chefs make dining at their fancy counters so much more memorable
Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture - THE EDGE SINGAPORE

Food & Beverage

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to Japan’s cultural traditions and natural beauty
Masters of omakase - THE EDGE SINGAPORE

Food & Beverage

Masters of omakase

New Japanese chefs show off their culinary prowess with their new omakase menus.
Food review: Taiga Dining pays homage to the landscape and produce of chef Taiga Kanekuni’s hometown in Kochi Prefecture - THE EDGE SINGAPORE

Food & Beverage

Food review: Taiga Dining pays homage to the landscape and produce of chef Taiga Kanekuni’s hometown in Kochi Prefecture

Meet Taiga Kanekuni, the strapping sushi chef fronting his eponymous 11-seater sushi-ya at Regent Singapore.
Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie  - THE EDGE SINGAPORE

Food & Beverage

Food review: Enjoy kappo cuisine at its finest at Ichigo Ichie

Discover the philanthropic culture of sanpo-yoshi in a limited edition kappo menu by chef Akane Eno of Ichigo Ichie
Food review: Gyu Bar's nine-course wagyu omakase offers a gastronomic journey through Japan - THE EDGE SINGAPORE

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Food review: Gyu Bar's nine-course wagyu omakase offers a gastronomic journey through Japan

Gyu Bar’s new nine-course wagyu omakase takes you on a gastronomic journey through seven prefectures of Japan
A spiritual culinary experience - THE EDGE SINGAPORE

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A spiritual culinary experience

Chef Kenjiro Hashida brings diners on a pilgrimage to discover the best of Japan’s cuisine

Food & Beverage

A true culinary adventure

Central Asian food may not be familiar to many but The Nomads Singapore shows that the region’s cuisine is vastly underrated. Its omakase-style offerings will also take your taste buds through a culinary adventure.
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