Plaza Premium Group

Plaza Premium elevates travel experience by constantly fine-tuning F&B offerings - THE EDGE SINGAPORE

Corporate moves

Plaza Premium elevates travel experience by constantly fine-tuning F&B offerings

Terrace Chinese Kitchen's new dishes are inspired by those of open-air establishments in Hong Kong called dai pai dongs or “big licence stalls” in Cantonese.
Flying high: Steven Lim shares his approach to growing PPG's regional presence - THE EDGE SINGAPORE

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Flying high: Steven Lim shares his approach to growing PPG's regional presence

Steven Lim leads with passion and empathy to drive Plaza Premium Group's expansion in the regional aviation hospitality space.
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