Qualcomm

Semiconductor

Qualcomm unveils new smartphone chip in shift to its own designs

Smartphones based on the new version of Snapdragon will be a leap forward in their ability to run generative AI-based software on the devices themselves.

Semiconductor

The world's chip industry poised to bounce back after tough 2023

Markets are returning to normal buying patterns and the worst of the contractions are over

News

"High severity" security flaws found in 5G Qualcomm chips

Patches have been made available to OEMs so end users should apply security updates as they become available from device makers.

Corporate moves

Excelpoint and Bkav sign strategic collaboration to develop and commercialise AIoT platform

The tripartite alliance with Qualcomm, Excelpoint and Bkav will facilitate the creation of new AIoT devices and innovations.
CHIPS Act will transform the semiconductor sector - THE EDGE SINGAPORE

Semiconductor

CHIPS Act will transform the semiconductor sector

The CHIPS Act bill is the first step in America’s march to widen its lead in technology

Semiconductor

Nvidia quietly prepares to abandon takeover of Arm

Other tech giants have lined up against the takeover.

Semiconductor

Qualcomm's outlook adds to signs that chip crunch is easing

Even with the supply challenges, the company is benefiting from the growing appetite for smartphone chips

Semiconductor

Intel pledges to retake innovation crown

Intel is still the biggest chip maker but has lost its technology edge to TSMC and Samsung
From 2G to 5G, Qualcomm's Liew sees central role for Singapore - THE EDGE SINGAPORE

In Focus

From 2G to 5G, Qualcomm's Liew sees central role for Singapore

“We may be in the third year of the commercialisation of 5G but really, we are still at the beginning of 5G’s evolution."

Global Economy

Briefs

SINGAPORE (July 22): “Carrying around their cup was a status symbol. They were the first store in New York to offer extra virgin olive oil. Now Amazon has extra virgin olive oil. Everyone has extra virgin olive oil.” — Restaurant critic Joshua David
×