Raffles Hotel Singapore

Singapore economy

Lunar New Year looks lucrative for Singapore restaurants

Food delivery platform Oddle says orders this Lunar New Year have doubled compared to last year’s amid the five-pax restrictions.
Week out: A Gift From Bob, The Curious Case of the Missing Peranakan Treasure, Chef’s Signature Series, and more  - THE EDGE SINGAPORE

Things to do

Week out: A Gift From Bob, The Curious Case of the Missing Peranakan Treasure, Chef’s Signature Series, and more

Get excited for a virtual interactive play, cocktail masterclass, feel-good movie and month-long epicurean food fest
Raffles Hotel Singapore plays muse to writer-in-residence Vicki Virtue  - THE EDGE SINGAPORE

Books

Raffles Hotel Singapore plays muse to writer-in-residence Vicki Virtue

Raffles Hotel Singapore plays muse once again — this time for a murder mystery by first-time novelist Vicki Virtue
5 recipes from Singapore's top hotels to recreate at home - THE EDGE SINGAPORE

Dine in

5 recipes from Singapore's top hotels to recreate at home

All it takes is just a minimum of six ingredients to create hotel chef-approved meals!
Weekout: Raffles Courtyard and FatFuku, LOUIS XIII Shop-in-Shop, Cheong Soo Pieng art exhibition, Hired podcast - THE EDGE SINGAPORE

Things to do

Weekout: Raffles Courtyard and FatFuku, LOUIS XIII Shop-in-Shop, Cheong Soo Pieng art exhibition, Hired podcast

Exciting collaborations: From culinary pop-ups to conversations in a cab, explore these new tie-ups around Singapore.
The good life - THE EDGE SINGAPORE

Things to do

The good life

From unlimited hand-stretched pizzas to spa treatments, indulgence is our focus of the week.
Going live - THE EDGE SINGAPORE

Things to do

Going live

Long Bar reopens at Raffles Hotel Singapore and more in this edition of Weekout.
Christmas memories - THE EDGE SINGAPORE

Tourism

Christmas memories

If, like many others, you’ve had to shelve your travel plans due to the Covid-19 pandemic, a staycation is the next best thing.
Worldly pleasures - THE EDGE SINGAPORE

Things to do

Worldly pleasures

Cake from Vienna, hairy crab cooked Cantonese style, French films and more in this week's edition of Weekout.
×