restaurant review

Dine in

Sensorial delights at Le Pristine in the refreshed Grand Hyatt Singapore

The Singapore outpost of chef Sergio Herman's signature restaurant promises solid seafood and a bedrock of New Italian cuisine

Dine in

Birds of a Feather’s updated menu combines familiar favourites with modern fusion creations

The new creations at Birds of a Feather are available a la carte, with some available as part of the seven-course An Yi tasting menu
Greeking out at estiatorio Milos' outpost in Marina Bay Sands - THE EDGE SINGAPORE

Dine in

Greeking out at estiatorio Milos' outpost in Marina Bay Sands

The Singapore branch of this popular Greek restaurant offers fresh seafood and punchy cocktails

Dine in

A culinary escape to IMAMURA

Savour a tranquil brunch experience crafted by chef Hirofumi Imamura amid the lush beauty of Sentosa Island
Seeking Italian? Check out these four new restaurants in town - THE EDGE SINGAPORE

Dine in

Seeking Italian? Check out these four new restaurants in town

A wave of Italian restaurants has arrived in Singapore; here's our deep dive into four new launches

Dine in

Smoke and sizzle with Pura Brasa's updated menu

The new menu at Pura Brasa celebrates the capabilities of its Josper charcoal grill
Edomae, elevated: Sushi Sei’s new menu uplifts traditional Japanese fare - THE EDGE SINGAPORE

Dine in

Edomae, elevated: Sushi Sei’s new menu uplifts traditional Japanese fare

The refreshed menu comes by way of new head chef Kaoru Mitsuhashi, who hails from Tokyo

Dine in

Teleport to Thailand from Ann Siang Hill at new restaurant Jungle

The restaurant offers dishes from lesser-known parts of Thailand’s rich culinary landscape, with some truly unique creations
Deadfall Cantina rings in new beginnings with Mexican flair - THE EDGE SINGAPORE

Dine in

Deadfall Cantina rings in new beginnings with Mexican flair

The sister venue of Barbary Coast has been revamped with an impressive stock of agave spirits and "Mexi-porean" food

Dine in

A first look at Parkroyal on Beach Road’s new Taiwanese buffet spread

Seafood dishes are a must-try in this collaboration with chef Alan Ho
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