South Indian cuisine

Podi & Poriyal is commitment to serving traditional flavours from the southern region of India

Cookbook author, culinary consultant and educator, Devagi Sanmugam wants to reignite your love for traditional Asian cuisine

SINGAPORE (July 30): In Kuala Lumpur, Malaysia’s capital, the after-hours social is not confined to drinks at a trendy bar. Frequently, it also means roti canai with fish head curry and a cup of teh tarik at the local mamak. The food is cheap and good,