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Violet Oon

Cooking doyenne Violet Oon talks about Singapore’s hawker culture and how chefs can remain hopeful amid Covid-19

Restaurateur Violet Oon wants to remind fellow chefs to continue to cook from the heart

August 05, 2021

Jet-setters and local guests can now enjoy Violet Oon's dishes at Jewel Changi

SINGAPORE (July 24): Award-winning culinary doyenne Violet Oon has devoted her life to curating great food in Singapore and even at 70 years old, she still shows no signs of stopping. She recently received the Lifetime Achievement for Outstanding Contribu

July 24, 2019

Dine in

Building a culinary empire

Singapore’s food ambassador Violet Oon explains why she attributes the rising success of her eponymous chain of restaurants entirely to her two children, Tay Su-lyn and Tay Yiming.

April 03, 2017