Yan

3 ways to celebrate Spring — from the Museum of Ice Cream to seasonal menus - THE EDGE SINGAPORE

Things to do

3 ways to celebrate Spring, from the Museum of Ice Cream to seasonal menus

Celebrate the spirit of Spring from the tropics with fresh produce and family.
Cantonese memories - THE EDGE SINGAPORE

Food & Beverage

Cantonese memories

Ng showcases a cornerstone of heritage cooking: that of nudging simple ingredients into the spotlight.
Worldly pleasures - THE EDGE SINGAPORE

Things to do

Worldly pleasures

Cake from Vienna, hairy crab cooked Cantonese style, French films and more in this week's edition of Weekout.

Things to do

National Day deals

Celebrate National Day with dining deals and incredible art displays
8 'yu sheng' dishes to try this Lunar New Year  - THE EDGE SINGAPORE

Dine in

8 'yu sheng' dishes to try this Lunar New Year

luck and prosperity with your loved ones with these luxurious and unconventional takes on the traditional yu sheng dish. 
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