Passion for fine foods

Helene Raudaschl brings a love and lifelong knowledge of the gourmet food industry to her role as MD of Indoguna Singapore. The EY Entrepreneur Of The Year category winner gives a glimpse into this ‘unglamorous’ world.

Helene Raudaschl strides out of her office and down the narrow corridor towards the test kitchen, where her staff have just arranged sprigs of thyme on a charcuterie display with an array of cured and smoked meats for a photoshoot. The display had been done quickly and expertly as the team often prepares a similar spread for clients who come in to taste and evaluate the products, and discuss and develop menus, before placing their orders.

Raudaschl, tall, striking and immaculately styled for the photographs, is managing director of Indoguna Singapore, a purveyor of gourmet foods. Its operations are located in an industrial park in Senoko. Here, the company’s air-drying, curing and packing facilities are just a corridor away from the sprawling, no-frills open-plan office; staff have butcher charts showing the different cuts of beef taped at their desks.

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