The Grand Copthorne Waterfront Hotel recently rolled out a stunning $40 million refurbishment, blending luxury with green innovations in every corner of the hotel — from plush guest rooms packed with sustainable features to sprawling event spaces and a fresh F&B lineup.
The hotel now houses 573 beautifully revamped rooms, where floor-to-ceiling windows bathe the space in natural light, reducing the reliance on artificial lighting. In its Premier Waterfront room, the calm, refreshed interiors contrast against sweeping views of the bustling cityscape and river outside, creating a serene ambiance.
Eco-friendly features, such as filtered water dispensers, have been incorporated into each room. We’re told the refurbished rooms have been designed to be 25% more energy-efficient than before.
For those looking to host events, the hotel is a treasure trove of options, with over 6,200 sq m of conference space across three floors. Decked out with the latest tech, including high-resolution LED video walls and seamless wireless video transmission, the spaces provide the perfect backdrop for all sorts of gatherings from corporate meetings to lavish weddings.
The crown jewel is undoubtedly the pillarless Grand Ballroom, which can host up to 850 guests, complete with adaptable giant LED screens to fit every occasion.
For food, the Riverside Terrace offers a perfect mix of scrumptious meals and stellar views along Robertson Quay. Sip on expertly crafted cocktails or dig into a hearty surf and turf platter while the river flows quietly by. Nearby, the Lobby Lounge offers a chic spot to unwind, with live music adding to the laid-back, stylish vibe of the place.
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There is also SanSara, where guests can explore Indian cuisine as master chef Pannalal Nath presents a curated menu showcasing traditional cooking techniques. Our meal here is nothing short of spectacular, with solid flavours complemented by attentive service.
All in all, the Grand Copthorne Waterfront Hotel is a standout choice for those seeking a top-tier Singapore stay that cares for the environment just as much as it cares for its guests.
