The photo booth lets visitors try their hand at juggling while a shadow of a bear mimicking their movements is cast on the wall behind
Slim d’Hermès L’Heure Impatiente is designed to heighten the wearer’s sense of pleasurable expectation of the time leading up to a highly anticipated event Also on display was the whimsical Slim d’Hermès L’Heure Impatiente, designed to heighten the wearer’s sense of pleasurable expectation — an “exquisite torture”, they say — of the time leading up to a highly anticipated event, such as a romantic date. Equipped with the Manufacture Hermès H1912 movement, it features an “Impatient Hour” complication at 6 o’clock — the wearer sets the counter to the time of the eagerly awaited event taking place within the next 12 hours. An hour before the event, the mechanical hourglass is set in motion and its progress can be followed. When the time comes, the striking mechanism delivers a velvety-smooth sound. This quirky complication watch is clothed in technical finesse. “People know Hermès as a leather goods maker, a bag maker or for its silk scarves, but not so much as a watchmaker. So, the purpose of this exhibition is also to allow visitors to discover Hermès as a watchmaker, and discover more exclusive pieces within our collection,” says Dordet. ‘More Swiss than Swiss brands’
The 180-year-old brand began its foray into the world of watchmaking about 40 years ago. “Our CEO at the time wanted to start with watches that were simple but very high-end and creative, using the best quality of materials and finishing. So, we began with quartz watches and that’s why from the beginning, Hermès was more dedicated to ladies’ watches,” says Dordet, now based in Switzerland to oversee Hermès’ entire watch business. Recounting the history, he adds: “We were the first French brand to establish [a horological presence] in Switzerland 40 years ago. It took us a lot of time to understand, invest and master the movements to get to where we are now, which is a totally integrated manufacturer in Switzerland — with Swiss know-how and French creativity.”
Dordet has spent almost his entire career at Hermès. Twenty-two years, to be precise. I highlight this during the interview and he appears affronted at my allusion to his age. We laugh and I clarify that this is, in fact, quite remarkable and impressive, and that he must have seen the maison evolve enormously during this time. “When I joined Hermès, I was a young pupil and it was a much smaller company. But the obsession with know-how and quality is [still] the same. It’s a company with a longterm vision because it is a family-owned business and not driven by short-term profitability and decisions. That’s why we are very confident about the strategy for our watches and we know it will take time to build this business,” says Dordet, who has been in charge of various métiers (crafts or professions) within the house of Hermès such as textiles, precious leathers, leather goods and luggage. He has also served a seven-year stint as chief financial officer of Hermès International in Paris. He was appointed CEO of the company’s watchmaking division in 2015 and moved to its Swiss headquarters in Bienne. How has his experience in this new world been these past two years? “Still alive,” he jests good-naturedly. “It’s been very exciting, with lots of challenges and challenging periods, but I think we clearly identified our strengths, vision and direction quite rapidly. We are on our way and I’m quite happy about the progress this year, which was the first year where our strategy really paid off.” He is being modest. It began paying off in 2015, when Hermès’ Slim d’Hermès QP was awarded the title of best calendar watch of the year at the prestigious Grand Prix d’Horlogerie de Genève, the annual “Oscars” of the watchmaking world. “Initially, I thought this business would be very different from what I knew before. But it’s the same philosophy, the same strengths that we have in other parts of Hermès, the same recipe. So, we have to be loyal to our DNA, and Hermès is all about know-how, creativity and good service in the retail stores,” he points out. And, of course, tradition. “Our tradition is our know-how and how our products are made. But we not only want to be traditional, we want to innovate and surprise people.”
Jamie Nonis is a lifestyle journalist with an appreciation for all things beautiful This article appeared in Issue 812 (Jan 8) of The Edge Singapore. Subscribe to The Edge at https://www.theedgesingapore.com/subscribe