Good Life

Travel

From the beach to the bar: Head out for a tropical escape to Nusa Dua

Nusa Dua boasts pristine, swimmable beaches and dramatic limestone cliffs that rise from the shore

Dine in

Birds of a Feather’s updated menu combines familiar favourites with modern fusion creations

The new creations at Birds of a Feather are available a la carte, with some available as part of the seven-course An Yi tasting menu
Greeking out at estiatorio Milos' outpost in Marina Bay Sands - THE EDGE SINGAPORE

Dine in

Greeking out at estiatorio Milos' outpost in Marina Bay Sands

The Singapore branch of this popular Greek restaurant offers fresh seafood and punchy cocktails

Beauty

Cutting-edge science meets skincare in Augustinus Bader’s cult-favourite products

The brand's proprietary TFC8 comprises natural amino acids, high-grade vitamins and synthesised molecules that work synergistically to transport essential nutrients to skin cells

Dine in

A culinary escape to IMAMURA

Savour a tranquil brunch experience crafted by chef Hirofumi Imamura amid the lush beauty of Sentosa Island

Wellness

Sam Nazarian and Tony Robbins are launching longevity clubs and hotels

The Estate is the latest entrant in the US$5.6 trillion-per-year global wellness industry and will include hotels, residences and longevity centers with US$35,000 annual memberships

Travel

Unlocking hidden gems in Hong Kong’s North Point

Explore Hong Kong's North Point with Hyatt Centric Victoria Harbour.

Travel

Mediterranean magic: Enjoy fly-cruise holidays with Royal Caribbean’s Oasis of the Seas

The seven-night Western Mediterranean cruise aboard Oasis of the Seas includes stops in some of the most famous and breathtaking cities along the Mediterranean coast
Seeking Italian? Check out these four new restaurants in town - THE EDGE SINGAPORE

Dine in

Seeking Italian? Check out these four new restaurants in town

A wave of Italian restaurants has arrived in Singapore; here's our deep dive into four new launches

Dine in

Here’s your last chance to catch Raffles Hotel’s celebration of regional hawkers

Ending on Oct 8, the collaboration’s final chapter of the year is with chef Jeffry Sie from Bandung, Indonesia
×