chefs

Local chefs who creatively blend European cooking techniques with flavours drawn from their Chinese heritage - THE EDGE SINGAPORE

Food & Beverage

Local chefs who creatively blend European cooking techniques with flavours drawn from their Chinese heritage

Must-try modern European restaurants with very talented Singapore-based chefs
Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den - THE EDGE SINGAPORE

Food & Beverage

Best seats in the house: New prix fixe menus at Shoukouwa Shinjidai and Iru Den

Savour the season’s bounty in these new menus that marry East and West cooking philosophies and techniques
Singaporean chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new Spring menus - THE EDGE SINGAPORE

Food & Beverage

Singaporean chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new Spring menus

Singaporean head chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new menus in time of Spring's bounty
Weekout: Creators Lab, Crystal Jade, Asian Civilisations Museum, The Front Row 2021, Martell - THE EDGE SINGAPORE

Things to do

Weekout: Creators Lab, Crystal Jade, Asian Civilisations Museum, The Front Row 2021, Martell

This week: Take a museum tour hosted by the visually impaired, watch a chef documentary, eat plant based, and more.

The most gratifying occupation in Singapore will surprise you

SINGAPORE (Sept 20): Singapore’s recruiters are getting it all wrong about what employees want, as proven by LinkedIn’s Singapore Fulfilment Study 2016.  
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