cuisine

Path unveils a bold menu blending modern Asian flavours using sustainable locally-sourced ingredients - THE EDGE SINGAPORE

Food & Beverage

Path unveils a bold menu blending modern Asian flavours using sustainable locally-sourced ingredients

Executive chef Marvas Ng leads the culinary adventure, shaping Path’s essence with his innovative cooking approach at Path
Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan - THE EDGE SINGAPORE

Food & Beverage

Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan

From semiconductors to sushi knives and now one of Singapore’s highly regarded chefs
A massage and a meal - THE EDGE SINGAPORE

Food & Beverage

A massage and a meal

Turn your Sentosa Island visit into a luxurious day of self-care and indulgence
Michelin-starred La Dame de Pic warmly embraces the arrival of summer with a strong presence of Asian flavours - THE EDGE SINGAPORE

Food & Beverage

Michelin-starred La Dame de Pic warmly embraces the arrival of summer with a strong presence of Asian flavours

The dishes at La Dame De Pic dance between tradition and innovation, teasing the palate with unexpected flavours and textures
Get to know Michelin Green Star winner: Chef Kevin Wong of Seroja - THE EDGE SINGAPORE

Food & Beverage

Get to know Michelin Green Star winner: Chef Kevin Wong of Seroja

Chef Kevin Wong's deep-rooted passion for Malaysian cuisine has propelled Seroja to its well-deserved recognition
The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened - THE EDGE SINGAPORE

Food & Beverage

The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened

The dining experience at Restaurant Fiz left this writer spiritually cleansed with faith restored in fine Malay cuisine
Where to go for progressive Indian nosh paired with great drinks and rock music - THE EDGE SINGAPORE

Food & Beverage

Where to go for progressive Indian nosh paired with great drinks and rock music

Tie your apron of curiosity, wield your fork like a knight’s sword, and prepare to indulge in a masala-laden escapade
Singaporean chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new Spring menus - THE EDGE SINGAPORE

Food & Beverage

Singaporean chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new Spring menus

Singaporean head chefs Nicolas Tam of Willow and Marvas Ng of Path roll out new menus in time of Spring's bounty
Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu  - THE EDGE SINGAPORE

Food & Beverage

Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu

Michelin-starred Alma by Juan Amador reopens to refreshed interiors, a new culinary team, and a new menu
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