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cuisine
Food & Beverage
Star in the making
A visit to Fleurette is a romantic expression of chef-owner Tariq Helou's mixed heritage and technical training
February 09, 2023
Food & Beverage
The art of Kappo
“I do not think about myself as a female chef. To me, being female is just one of many characteristics" - chef Akane Eno
January 23, 2023
Food & Beverage
Les Amis Group’s élan reimagines the French dining experience with Asian touches
Chef de cuisine PeterTeo’s creations reimagine the French dining experience by using ingredients commonly used in Asian cuisine
November 09, 2022
Food & Beverage
Spanish seal of approval
How does one define high-quality, authentic Spanish cuisine?
October 11, 2022
Food & Beverage
Food review: Summer menus at La Dame de Pic and Mad About Sucre
From elevated cuisine at La Dame de Pic to decadent desserts at Mad About Sucre, French offerings for the summer are delightful
August 23, 2022
Feature
Kampung boy made good
Makeup-culinary powerhouse PasirPanjangBoy show that it’s possible to professionally pursue two passions
August 10, 2022
Food & Beverage
Three Japanese restaurants showcase varying interpretations of Kappo cuisine
The cult of Kappo cuisine
August 10, 2022
Food & Beverage
Food review: Californication of cuisine with a dose of conviviality at Rosemead
Find out what's cooking at all-new modern Californian restaurant Rosemead
February 01, 2022
Food & Beverage
Love mac and cheese? Don’t miss this must-try recipe
Recreate this amazing mac & cheese recipe by Middle Eastern chef Yotam Ottolenghi
January 27, 2022
Food & Beverage
Dine on the world’s best caviars in a modern European tasting menu at Caviar
After sitting through a roe-minating dining experience at newly-opened Caviar, all we can say is the more caviar, the merrier!
January 19, 2022