Dine out

Tragedy, passion, pastries - THE EDGE SINGAPORE

Food & Beverage

Tragedy, passion, pastries

Chef Mohamed Al-Matin tells a story of tragedy, passion and lots of pastries.

Dine in

Otherworldly dining experience

Amid the hustle and bustle of the CBD, lies Aniba - a whole otherworldly place with amazing food and drinks.
Kakushin: Omakase with an imaginative twist - THE EDGE SINGAPORE

Dine in

Kakushin: Omakase with an imaginative twist

Kakushin has just opened up and it aims to bring guests through a culinary journey of Japan’s finest of the seasons.
Traversing the globe one cuppa at a time - THE EDGE SINGAPORE

Food & Beverage

Traversing the globe one cuppa at a time

With hundreds of coffees from all around the world, Bacha Coffee is bringing you on a trip one cuppa at a time.
Food review: A night with the Geisha at Kinki - THE EDGE SINGAPORE

Dine in

Food review: A night with the Geisha at Kinki

Kinki sports a brand new look above the waters of Marina Bay, on levels two and three of Customs House.
A meaty affair - THE EDGE SINGAPORE

Dine in

A meaty affair

Check out what's cooking at Bedrock's latest World Meat Series!
Ox-picious eats - THE EDGE SINGAPORE

Dine in

Ox-picious eats

We picked out some udderly tasty treats for you this Lunar New Year!
Intimate feasts - THE EDGE SINGAPORE

Food & Beverage

Intimate feasts

Looking to fill the dinner table at home is Min Jiang, with its plethora of takeaway and delivery options this Chinese New Year.
Divine partnership - THE EDGE SINGAPORE

Dine in

Divine partnership

Oxwell & Co is continuing its partnership with Straits Clan with a refreshed menu!
Beefy goodness - THE EDGE SINGAPORE

Food & Beverage

Beefy goodness

Savour premium beef and seafood at the new Barossa Bar & Grill.
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