dining

The Pelican serves up classic seafood dishes with aplomb, with the lobster taking centrestage in their new Lobster Fiesta deal

Central Asian food may not be familiar to many but The Nomads Singapore shows that the region’s cuisine is vastly underrated. Its omakase-style offerings will also take your taste buds through a culinary adventure.

SINGAPORE (Jan 31): Nestled amongst picturesque shophouses near Keong Saik Road is a surprising gem that offers up Singapore’s first (and so far only) authentic Caribbean cuisine, Lime House. The newly revamped restaurant practically begs to be redisco

SINGAPORE (Dec 27): Best new dining establishments and some of our old favourites

You’ve heard of Kurobuta pork, now sink your teeth into Budou-buta pork at Bedrock Bar and Grill, where this special pork from ‘grape-fed’ pigs takes centre stage.

SINGAPORE (Apr 15): Cocktails and wine make all the difference to a meal, whether at a newly launched dining venue or for a specially created menu.

The menu at Frieda Restaurant is a modern reinterpretation of traditional German cuisine with Austrian influences.

SINGAPORE (Jan 17): This year, you can usher in the Year of the Pig at the award-winning Racines at Sofitel Singapore City Centre. Executive chef Andrew Chong and his team have crafted an exquisite collection of seasonal dishes that are sure to please the

SINGAPORE (Jan 14): From menu revamps and relocations to novel dining concepts, these seasoned chefs are turning the page to a new chapter.