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Michelin
Food & Beverage
Explore the fascinating journey of Michelin-starred Restaurant Born’s chef Zor Tan
From semiconductors to sushi knives and now one of Singapore’s highly regarded chefs
December 13, 2023
Weekout
Weekout (Oct 9): Mamma Mia!, Tipsy Unicorn, Conscious Festival, Peach Blossoms, Andaz Singapore, The Macallan
Party at a beach club, watch a musical, enjoy an eight-hands dinner, see a whisky art exhibition, and visit a conscious festival
October 05, 2023
Talk Shop
Two Michelin-starred chef Emmanuel Stroobant on his goals as ambassador for Swiss luxury brand V-ZUG
V-ZUG chef ambassador Emmanuel Stroobant reveals his favourite appliance from the luxury Swiss brand
April 18, 2023
Behind the Bottle
A thirst for wine and knowledge
Meet Tan Ying Hsien – only one of two Asians out of 419 Masters of Wines in the world.
August 31, 2022
Food & Beverage
Food review: Summer menus at La Dame de Pic and Mad About Sucre
From elevated cuisine at La Dame de Pic to decadent desserts at Mad About Sucre, French offerings for the summer are delightful
August 23, 2022
Food & Beverage
Familiar flavours of home
Fiamma at Capella Singapore is an ode to three-Michelin starred chef Mauro Colagreco grandmother's cooking
August 17, 2022
Things to do
Weekout: Flutes Restaurant, Bedrock Origin, WWF-Singapore, Loch Lomond
This week, book your seats to a Michelin-starred chef residency, indulge in delectable surf and turf, bid for a rare scotch whisky
February 21, 2022
Things to do
Weekout: Small’s, KOKS, White Jacket, Raffles City, La Salle
This week, see larger than life Be@rbrick bears, enjoy local art, drink Brad Pitt champagne, eat bread sushi, and more.
January 31, 2022
Feature
A lookback at the good, the bad, the weird of 2021
Here’s an A to Z rundown of the good, the bad and the weird of this climactic year
December 21, 2021
Food & Beverage
Indulge in a vegetable-centric omakase menu at Michelin-starred Restaurant JAG
If vegetables are you’re preferred food group, then you’ll enjoy a dining experience at award-winning Restaurant JAG
December 14, 2021