restaurant

The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened - THE EDGE SINGAPORE

Food & Beverage

The earth and the divine: A meal at Restaurant Fiz will leave your appetites satiated and minds enlightened

The dining experience at Restaurant Fiz left this writer spiritually cleansed with faith restored in fine Malay cuisine
Where to go for progressive Indian nosh paired with great drinks and rock music - THE EDGE SINGAPORE

Food & Beverage

Where to go for progressive Indian nosh paired with great drinks and rock music

Tie your apron of curiosity, wield your fork like a knight’s sword, and prepare to indulge in a masala-laden escapade
Japanese restaurants Sushi Sato and Kagayaki pair good food with great hospitality - THE EDGE SINGAPORE

Food & Beverage

Japanese restaurants Sushi Sato and Kagayaki pair good food with great hospitality

Good food paired with great hospitality at these omakase Japanese chefs make dining at their fancy counters so much more memorable
Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture - THE EDGE SINGAPORE

Food & Beverage

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to Japan’s cultural traditions and natural beauty
Weekout (May 8): Sing See Soon, Bird Paradise, GBTB, Tigerlily, Alkove, MBS, Bruichladdich, Wisma Atria, Lendlease - THE EDGE SINGAPORE

Weekout

Weekout (May 8): Sing See Soon, Bird Paradise, GBTB, Tigerlily, Alkove, MBS, Bruichladdich, Wisma Atria, Lendlease

Here are some Mother’s Day treats — from a trip to the new bird park to immersive gastronomical experiences
Fancy places to dine out this festive season - THE EDGE SINGAPORE

Food & Beverage

Fancy places to dine out this festive season

These fine dining restaurants with Christmas menus are worth every bite
Kakushin: Omakase with an imaginative twist - THE EDGE SINGAPORE

Dine in

Kakushin: Omakase with an imaginative twist

Kakushin has just opened up and it aims to bring guests through a culinary journey of Japan’s finest of the seasons.
The first Gordon Ramsay Bar & Grill to open outside of London finds itself in Sunway Resort and we’re curious why - THE EDGE SINGAPORE

Food & Beverage

The first Gordon Ramsay Bar & Grill to open outside of London finds itself in Sunway Resort and we’re curious why

Our editor takes a trip to Kuala Lumpur to experience the Gordon Ramsay touch!
A thirst for wine and knowledge - THE EDGE SINGAPORE

Behind the Bottle

A thirst for wine and knowledge

Meet Tan Ying Hsien – only one of two Asians out of 419 Masters of Wines in the world.
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