Restaurants

Dine in

A first look at Grand Hyatt Singapore's refreshed food lineup

The hotel has reopened with a suite of revamped F&B offerings after a multimillion-dollar refresh

Timepieces

Odette's Julien Royer discusses the intersection between his culinary journey and the world of Blancpain

The master chef behind three-Michelin-starred Odette has been a friend of the watch maison since 2019
Try omakase for a quiet meal this National Day - THE EDGE SINGAPORE

Dine in

Try omakase for a quiet meal this National Day

Intimate settings at omakase restaurants promise a meal-long escapade from the patriotic hullabaloo

Interior Inspiration

Chinese-inspired interiors, two ways: A look inside Four Seasons Hotel Suzhou’s newest restaurants

Jin Jing Ge and Yun He balance the interplay of traditional tropes and contemporary chic
Best restaurants for Chinese New Year feasting - THE EDGE SINGAPORE

Food & Beverage

Best restaurants for Chinese New Year feasting

As the Lunar New Year season approaches, dive into these festive delights at three of our fave restaurants
A lookback at the good, the bad, the weird of 2021 - THE EDGE SINGAPORE

Feature

A lookback at the good, the bad, the weird of 2021

Here’s an A to Z rundown of the good, the bad and the weird of this climactic year
12 best restaurants for business lunches - THE EDGE SINGAPORE

Dine in

12 best restaurants for business lunches

Seal the deal over good food at these top tables all within or near the island’s most popular malls

F&B sector

Foodie paradise or hell's kitchen?

Foodie paradise or hell's kitchen?

F&B sector

Jumbo to focus on local customers while waiting for return of tourists

Jumbo focuses on feeding local's appetites while waiting for hungry tourists to come back

Food & Beverage

Thank you, heroes

These restaurants are helping the frontline heroes amid the Covid-19 breakout
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