Fine dining

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture - THE EDGE SINGAPORE

Food & Beverage

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to traditional Japanese architecture

Two Michelin-starred Shoukouwa unveils refreshed interiors that pay homage to Japan’s cultural traditions and natural beauty
Weekout (Apr 24): Singapore Yachting Festival, SSO, Plantation Rum, Ichigo Ichie, Wakuda - THE EDGE SINGAPORE

Weekout

Weekout (Apr 24): Singapore Yachting Festival, SSO, Plantation Rum, Ichigo Ichie, Wakuda

We celebrate the return of yearly events from a symphonic charity gala to a yachting festival and booze-filled Tropical Month
What drinks to pair with sushi - THE EDGE SINGAPORE

Behind the Bottle

What drinks to pair with sushi

What drinks to pair with sushi
Masters of omakase - THE EDGE SINGAPORE

Food & Beverage

Masters of omakase

New Japanese chefs show off their culinary prowess with their new omakase menus.
The artist behind the menu - THE EDGE SINGAPORE

Dine in

The artist behind the menu

Chomp through Italy with a view at Art di Daniele Sperindio.

Dine in

Otherworldly dining experience

Amid the hustle and bustle of the CBD, lies Aniba - a whole otherworldly place with amazing food and drinks.
Star in the making - THE EDGE SINGAPORE

Food & Beverage

Star in the making

A visit to Fleurette is a romantic expression of chef-owner Tariq Helou's mixed heritage and technical training
A special kind of dining - THE EDGE SINGAPORE

Dine in

A special kind of dining

Chef Joe Leong is making a name for himself with Sonder - a hidden dining gem in Henderson.
Fancy places to dine out this festive season - THE EDGE SINGAPORE

Food & Beverage

Fancy places to dine out this festive season

These fine dining restaurants with Christmas menus are worth every bite
Les Amis Group’s élan reimagines the French dining experience with Asian touches  - THE EDGE SINGAPORE

Food & Beverage

Les Amis Group’s élan reimagines the French dining experience with Asian touches

Chef de cuisine PeterTeo’s creations reimagine the French dining experience by using ingredients commonly used in Asian cuisine
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